For this meal, I used one of our not necessarily healthy staples, the fresh cooked tortilla, and topped it with the leftover lettuce of the week that needed used up, black beans from the freezer (can I just say yum, they were a great thing to have on hand and I think they were even better than freshly cooked. I think I may cook up a few pound of them to get a little stockpile going) tomatoes that I put lemon over a dash of salt and lemon pepper, and guacamole (made with the same recipe as the verde verde), oh and of course our other obsession chimichurri... soooo good.... and I think total "cook" time was like 6 minutes! YYYUUUMMM.
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