Teriyaki Rice Noodles

This was not an epic fail but the husband didn't love it... that being said I thought it was tasty, tangy and light. So give it a try if you are game. I used the teriyaki glaze from the other day but put it over boneless breast this time. Cooked it up then put it over rice noodles. For the colorful top I stir-fried some apples and carrots in garlic, ginger, a bit of curry, and olive oil. Then I added some craisins. In the blender I added my smoothie fruits, peach and pineapple with chicken broth and honey (I know it is weird but I really did like it!) then added it to my odd stir fry, put a little bit of cornstarch as thickener, and let it sit. After everything was done I added the stir fry topper on and ate it up. Like I said I really thought it was a tasty little salad type dish but whatev...